A resort for families managed by a family!

With over 30 years of experience across the world, our family understands and provides for the needs of our guests better than anyone else. We get personally involved in each division of our resort, and we sincerely value service excellence and are dedicated to upholding our high standards. Exemplified by us, and carried on by our employees, ensuring the happiness of our guests is our priority, this priority is fulfilled at every stage of our guests experience.

SOUS CHEF (M/F)

The successful Lady or Gentleman will come with at least 3 years of culinary experience in a 4 or 5 Star luxury hotel as a Sous Chef. Must have a strong ability to manage the team, understand payroll and manage food costs and sanitation. English language is a “MUST”. Portuguese is a plus.

 

JOB SUMMARY

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product are produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.  

 

CANDIDATE PROFILE

Education and Experience

  • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

or

  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

 

DESIRED SKILLS & EXPERIENCE

  • Specially Kitchen knowledge Hot, Cold Production, Open Buffet, Tenku Kitchen, Fine / Casual Dinning & Banquet Operation
  • Good computer knowledge (word, excel, power-point)
  • Organization skill, working under time restrains.
  • Managerial, Organizational and Training skill.
  • Excellent understanding of F&B cost control and labor figure.
  • Work permit in Portugal
  • Excellent reading, writing and oral proficiency in the English language. Portuguese is a plus.

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